CASHEW TRIANGLES
Fun food for kids and adults alike.Heat oven to 350*. Have ready a 13X9X2 baking pan. In large bowl, beat sugars, margarine, egg yolk and vanilla with a wooden spoon or electric mixer until blended and smooth. Stir in flour and salt. Refrigerate dough, if needed, until firm enough to handle. With floured fingers, press dough over bottom of ungreased baking pan.1/4 cup granulated sugar 1/4 cup packed light or dark brown sugar 1/2 cup regular stick margarine 1 large egg yolk and white separated 1/2 tsp. vanilla extract 1 cup all purpose flour 1/8 tsp. water 1 cup chopped cashews 1 square (1 oz.) unsweetened chocolate melted and cooled Beat egg whites and water with a fork. Brush over dough. Sprinkle with nuts, then press them gently into the dough. Bake for 25 minutes or until lightly brown. Cool in pan or wire rack 10 minutes. Cut into 3" squares. Cut each square diagonally in half. Immediately remove from pan to rack to cool completely. Drizzle with chocolate. Let stand 2 hours or until chocolate sets.
Makes 24 triangles.
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